Soups and Salads
Braised Beef Stew $14.50
Worcestershire Sauce, Tomatoes, Marble Potatoes, Hominy, Cabernet Sauvignon, Fresh Herbs & a Sweet Roll
AS / AN / AD / ASF / 540 Calories
Mushroom Bisque $14
Sherry, Double Cream, Parisian Thyme, Pickled Mushrooms, Sage Pistou & Fried Garlic Croutons
AS / AN / ASF / VEG / 560 Calories
Orzo Salad $23
Rotisserie Chicken, Feta, Grapes, Pecans & Kale with Parmesan Green Chili Dressing & Cranberry Agrodolce
AS / ASF / 970 Calories
Autumn Squash Salad $20
Ouinoa, Whipped Feta, Pumpkin Seeds & Mint Pistou with Preserved Lemon Vinaigrette
AN / AS / ASF / VEG 990 Calories
Cold Noodle Bowl $22
Buckwheat Noodles, Bok Choy, Bulgogi Mushrooms, Pickled Carrots, Fermented Cabbage with a Jammy Egg, Chili Aioli & Orange Noodle Sauce
AN / ASF / VEG 910 Calories
Sandwiches
All sandwiches are served with Chips / 280 Calories and House-Made Pickles
Sub with side of seasonal fruit +$4.50
Nasher Club $22.50
House-Brined Turkey, French Brie, Bacon & Fig Jam, Beurre De Sel De Mer on a Baguette
AS / ASF / AN 970 Calories
The Pakoda $20
Carrot & Corn Indian Fritter, Bombay Mix, Lime Pickled Onion, Green Chili & Peanut Chutney with Coriander Aioli on Focaccia
AD / AS / ASF / V 1010 Calories
Salt Beef Bagel $22.50
Brined Brisket, Hot English Mustard, Cornichon, Red Onion & Hoffman White Cheddar on a Bagel
AN / AS / ASF 1030 Calories
Combos
All items can be made into a combo
1/2 Sandwich & Salad $23
1/2 Sandwich and Bowl of Soup $22
Salad and Bowl of Soup $22
Kids
All kids meals served with Chips, & Soda or Juice $10
Grilled Cheese NF (230 Calories)
PB&J (340 Calories)
Desserts
Add a Scoop of “Flavor of the Month” Ice Cream +$2.50
Chocolate Chip Cookie $4.75
NF / 660 Calories
Seasonal Cookie $4.25
AD=Avoiding Dairy / AG=Avoiding Gluten / AN=Avoiding Nuts / AS = Avoiding Sesame / ASF=Avoiding Shellfish / V= Vegan / VEG= Vegetarian
Daily values are based on a 2,000 calorie diet. Your daily values may be lower or higher depending on your calorie needs. Additional nutrition information is available upon request.
In the interest of public health, Compass Group chooses to remind its guests of increased risk of foodborne illness associated with eating raw or undercooked animal foods such as eggs, meat, poultry, or seafood.