Soups and Salads
Summer Soup $13.50
Red onions, Peas, Carrots, Chickpeas, Zucchini,
Crème Fraiche & Basil-Infused Olive Oil
AS / AN / ASF / VEG
Chilled Avocado Soup $13
Green Curry Paste, English Cucumber, Almond Milk,
Coconut Milk & Zesty Lime
ASF / AS / AD / V / AG
Summer Fattoush $21
Mixed Green Lettuce, Radicchio, Sumac Onions,
Cucumber, Heirloom Tomatoes & Fresh Herbs with
Sherry-Citrus Vinaigrette & Crispy Lavash
AN / ASF / VEG / AD
Nectarine & Prosciutto Salad $23.50
Burrata, Golden White Balsamic Glaze, Pickled
Mustard Caviar & Basil-Infused Olive Oil
AN / AS / ASF / AG
Sweet Lagos $22.50
Suya Chicken, Sesame-Roasted Sweet Plantains,
Pineapple, Chickpeas, Dates & Crisp Lettuce with
Tamarind Vinaigrette
AN / AD / ASF / AG
Sandwiches
All sandwiches are served with Chips / 280 Calories and House-Made Pickles
Sub with side of seasonal fruit +$4.75
BBQ Chicken Sandwich $23
BBQ Chicken Thighs, Guacamole, Creamy Cabbage
Slaw, Emmental & Pickled Red Onions on Panini
AN / AS / ASF
Al Pastor Torta $22.50
Pineapple Compote, Charred Sweet Onions,
Cumin Black Bean Spread & Garlic Aioli on
Challah Hoagie
AN / AS / ASF
Pimento Cheese Sandwich $22
Sharp Cheddar, Roasted Peppers, Pickled Red Onions,
English Cucumber & Watercress on Sourdough
AS / AN / ASF / VEG
Combos
All items can be made into a combo
1/2 Sandwich & Salad $23.50
1/2 Sandwich and Bowl of Soup $23.50
Salad and Bowl of Soup $22
Kids
All kids meals served with Chips, & Soda or Juice $12.50
Grilled Cheese NF (230 Calories)
PB&J (340 Calories)
Desserts
Add a Scoop of “Flavor of the Month” Ice Cream +$2.50
Chocolate Chip Cookie $4.75
NF / 660 Calories
Seasonal Cookie $4.50
AD=Avoiding Dairy / AG=Avoiding Gluten / AN=Avoiding Nuts / AS = Avoiding Sesame / ASF=Avoiding Shellfish / V= Vegan / VEG= Vegetarian
Daily values are based on a 2,000 calorie diet. Your daily values may be lower or higher depending on your calorie needs. Additional nutrition information is available upon request.
In the interest of public health, Compass Group chooses to remind its guests of increased risk of foodborne illness associated with eating raw or undercooked animal foods such as eggs, meat, poultry, or seafood.