Soups and Salads
Spring Garlic & Artichoke Soup $10
Artichoke Hearts, Sunchoke, Double Cream & Buttery Herb Crumbs
NF / Vegetarian / 428 Calories
Low Country Shrimp & Okra $10
Mushrooms, Okra, Lima Beans, Green Onion, Peppers, Tomatoes & Creole Spices in a Seafood Broth
NF / 196 Calories
Chinois Chicken Salad $18
Napa Mix, Arugula, Radicchio, Pickled Ginger, Candied Cashews, Wonton, Chicken Breast & Chinois Dressing
NF / Contains Sesame 735 Calories
Snap Pea & Salmon $22
Sugar Snap Peas, Hericot Vert, Sour Cherries, Radishes, Greens, Scottish Salmon & Oregano Vert Dressing
GF / NF / DF / 570 Calories
Steel like Paper $20
Coconut Milk & Turmeric Rice Crepe, Balsamic & Soy-Marinated Wild Mushrooms, Snap Peas, Green Beans, Radishes, Greens & Fresh Herbs with Peanut-Lime Dressing
GF / Vegan / Contains Sesame 525 Calories
Sandwiches
All Sandwiches are Served with House Chips, sub Side Salad +$2.95
Prosciutto $23
16-Month-Old Prosciutto, Lemon Dijonnaise, Heirloom Tomatoes. Arugula & Manchego on Sourdough Toast
NF / 794 Calories
Shrimp Salad Sandwich $18
Crème Fraiche, Radishes, Spring Onion, Heirloom Tomatoes & Fresh Herbs on Challah Bread
NF 330 Calories
Edamame Falafel $20
Sesame Seeds, Tahini Dressing, Arugula, Fresh Herbs & Heirloom Tomatoes on Wheat Bread
Vegan / Contains Sesame / NF 340 Calories
Combos
All items marked with an astericks (*) can be made into a combo
1/2 Sandwich & Salad $20.50
1/2 Sandwich and Bowl of Soup $20.50
Salad and Bowl of Soup $19.50
Kids
All kids meals served with Chips, & Soda or Juice $9
Grilled Cheese NF (230 Calories)
PB&J (340 Calories)
Desserts
Housemade Valrhona Chocolate Chip Cookies $3
(150 Calories) NF
Cherry and White Chocolate Chip Cookie $4
NF 575 Calories
GF=Gluten Free / NF=Nut Free / DF=Dairy Free
Daily values are based on a 2,000 calorie diet. Your daily values may be lower or higher depending on your calorie needs. Additional nutrition information is available upon request.
In the interest of public health, Compass Group chooses to remind its guests of increased risk of foodborne illness associated with eating raw or undercooked animal foods such as eggs, meat, poultry, or seafood.