Soups and Salads
Apple & Butternut Bisque $10
Brown Butter Sage, Coconut Milk & Pumpkin Seeds
GF / NF / Vegetarian / 435 Calories
Laksa $12
Curry-Coconut Broth, Pulled Chicken, Pickled Mustard
Greens, Hericot Vert with Chili Oil & Cilantro
GF / DF / NF / 438 Calories
Southern Caesar $16
Kale Mix, Pulled Chicken, Manchego Cheese, Cured
Egg Yolks, Pickled Red Onion & Corn Bread Croutons
with Sesame-Lemon Dressing
GF / NF 352 Calories
Citrus & Hearts of Palm $17.50
Oak Green Lettuce, Blood Oranges, Ruby Red
Grapefruit, Hearts of Palm, 14-Month Prosciutto,
Yellow Beets & Yuzu Kosho Dressing
GF / NF / DF / 437 Calories
Greens of Goodness $15
Tuscan Kale, Edamame, Pea Shoots, Sumo Oranges,
Quinoa with Avocado Nori Lime Dressing
NF / Vegan 741 Calories
Sandwiches
All Sandwiches are Served with House Chips, sub Side Salad +$2.95
Nasher Club $17
Maple-Brined Chicken Breast, Aged Gouda, Nueske’s
Bacon, Heirloom Tomatoes, Pickled Red Onion,
Lemon Aioli, & Leafy Lettuce on Paisano Bread
NF / 920 Calories
Winter Warm Grilled Cheese $16
Asiago, Fontina, Caciocavallo, Pistachio Pesto,
Caramelized Onions & Warm Spicy Honey on
Sourdough Bread
838 Calories
Porchetta Sandwich $17
Oven-Roasted Pork Belly, Italian Citrus Salsa Verde,
Heirloom Tomatoes, Lemon Aioli & Leafy Lettuce on
Sourdough Bread
NF / DF / 937 Calories
Combos
All items marked with an astericks (*) can be made into a combo
1/2 Sandwich & Salad $17.50
1/2 Sandwich and Bowl of Soup $17.50
Salad and Bowl of Soup $16.50
Kids
All kids meals served with Chips, & Soda or Juice $9
Grilled Cheese NF (230 Calories)
PB&J (340 Calories)
Desserts
Housemade Valrhona Chocolate Chip Cookies $3
(150 Calories) NF
Carrot Pineapple Cupcake $4
Mascarpone Cream Icing
Vegetarian 410 Calories
GF=Gluten Free / NF=Nut Free / DF=Dairy Free
Daily values are based on a 2,000 calorie diet. Your daily values may be lower or higher depending on your calorie needs. Additional nutrition information is available upon request.
In the interest of public health, Compass Group chooses to remind its guests of increased risk of foodborne illness associated with eating raw or undercooked animal foods such as eggs, meat, poultry, or seafood.