Nasher Cafe by Wolfgang Puck


Hours

Tuesday – Sunday, 11 am – 3:30 pm (food service) and 4 pm (beverage service)

Please note that hours are subject to change depending on private events.

Information

Visitors that are non-members must buy a ticket to the galleries in order to gain access to the Cafe.

Complete your visit with a delicious lunch overlooking the Nasher Garden. The menu features seasonal sandwiches, salads and soups that are prepared using only the freshest farmer's market produce, artisanal breads and locally-supplied ingredients.

The Cafe provides indoor and outdoor seating for up to 100 guests. We do not accept reservations with the exception of Mother’s Day. If your time is limited and you have a group of 8 – 13 guests, we recommend you pre-select your order from the menu. For more information, please call 214.242.5144.

If you are interested in hosting a daytime event for 13 or more guests, we would be delighted to accommodate you in the Private Dining Room as a private event, handled through Catering. For further information, please call Lindsey James at 214.242.5141 or email lindsey.james@wolfgangpuck.com. You may also call our Private Events department for room rental information at 214.242.5182 or email events@nashersculpturecenter.org.

Plan an event

Seasonal Cafe Menu

Soups

Spring Pea & Tarragon* 4.00/6.00
Soup Du Jour* 4.00/6.00

Salads

New Seasons Caesar*   12.00
  Red & Green Baby Romaine, English Peas, 
  Celery Ribbons, Shaved Radish, Buttered Croutons, 
  Chives, Parmesan Dressing 

Strawberry Poppy Seed* 13.00
  Red Oak Lettuce, Strawberries, Candied Pecans,
  Feta Cheese, Lemon Poppy Seed Vinaigrette  

Spring Garden Bounty* 13.00
  Haricot Vert, English Peas, Hard Boiled Egg,
  Breakfast Radish, Buttered Mini Croutons, 
  Wild Arugula, Creamy Herb Dressing 

New Potato & Asparagus* 14.00
  Roasted Baby Potatoes, Grilled Spring Asparagus,
  Pickled Red Onions, Wild Arugula,
  Fried Garlic, Cool Yogurt Dressing 

Chinese Chicken Salad* WP 13.00
  Napa Cabbage, Marinated Chicken,
  Baby Greens, Crispy Wontons, Candied Cashews
  & Ginger Sesame-Soy Dressing

(Add Chicken to any salad $3)

Sandwiches

All sandwiches are served with your choice of house made chips or french fries & dill pickle

Ancient Grains Wrap 11.00
  Red Quinoa, Tomato Olive Salad, Feta Cheese,
  Grilled Zucchini, Red Pepper Hummus,  Wild Arugula
  Whole Wheat Wrap

Toasted Yellow Curry Chicken Salad*  12.00
  Fresh Celery, Red Onion, Toasted Almonds,
  Golden Raisins & Dates on Toasted Zatar Naan

Mojo Cubano* 12.00
  Mojo Marinated Pork, Shaved Pit Ham, House Pickles,
  Swiss Cheese, Spicy Cuban Mustard,  
  on Pressed Bolillo Bread

Fire Roasted Chicken 13.00
  Grilled 6oz Breast, Sliced Portabella Mushrooms,
  Charred Red Peppers, Pepper Jack Cheese, Garlic Parmesan Aioli,
  on Whole Wheat Bun

Roasted Turkey BLT* 14.00
  Oven Roasted Turkey Breast, Avocado, Bacon,
  Tomato, Mixed Greens, Chipotle Aioli
  on Whole Grain Bread

*Combos

1/2 Featured Sandwich & Salad 12.50
1/2 Featured Sandwich & Cup of Soup 12.50
Cup of Soup and Salad 12.50

Kids

All kids meals served with Animal Crackers, & Soda or Juice

Grilled Cheese, PBJ, or Chicken Tenders 6.00

Sides

Cup of Soup 4.00
Bowl of Soup 6.00
House made Chips 2.50
House Salad 6.00
Fresh Fruit 3.00

Desserts

Fresh Fruit Salad with Vanilla Apricot Sorbet 7.00

Giant Chocolate Chip Cookie 3.50

Beverages

Peet's Espresso
  Espresso Single 2.25 Double 3.75
  Cappuccino Single 4.00 Double 5.75
  Latte Single 4.00 Double 4.75
  Mocha Single 4.50 Double 5.95
  Macchiato Single 4.00 Double 4.75
  Americano Single 2.25 Double 3.75

Peet's Brewed Coffee 1.95
Assorted Hot Teas 2.45
Fresh Brewed Iced Tea 2.25
Bottled Water 5.00
Sparkling Water 5.00
Sodas 1.75
Specialty Beer 6.00
Domestic Beer 5.00
Red & White Wine by the Glass 8.00

WP - Items marked with the WP are based on recipes from the "Wolfgang Puck Makes it Healthy," which can be found on sale in the Nasher Sculpture Center gift shop.

**In the interest of public health, Compass Group chooses to remind its guests of increased risk of foodborne illness associated with eating raw or undercooked animal foods such as eggs, meat, poultry, or seafood. 

The Nasher Cafe Menu

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