Nasher Cafe by Wolfgang Puck

Hours

Tuesday – Sunday, 11 am – 3:30 pm (food service) and 4 pm (beverage service)

Please note that hours are subject to change depending on private events.

Information

Complete your visit with a delicious lunch overlooking the Nasher Garden. The menu features seasonal sandwiches, salads and soups that are prepared using only the freshest farmer's market produce, artisanal breads and locally-supplied ingredients.

The Cafe provides indoor and outdoor seating for up to 100 guests. We do not accept reservations with the exception of Mother’s Day. If your time is limited and you have a group of 8 – 13 guests, we recommend you pre-select your order from the menu. For more information, please call 214.242.5144.

If you are interested in hosting a daytime event for 13 or more guests, we would be delighted to accommodate you in the Private Dining Room as a private event, handled through Catering. For further information, please call Charlotte Gannon at 214.242.5141 or email charlotte.gannon@wolfgangpuck.com. You may also call our Private Events department for room rental information at 214.242.5182 or email events@nashersculpturecenter.org.

Plan an event

Introducing

Executive Chef / Andrew Swanson
Sous Chef / Ken Feldmann

Seasonal Cafe Menu

Soups

Butternut Squash, Candied Bacon, Sage* 4.00 / 6.00
Soup Du Jour* 4.00 / 6.00

Salads

Burrata 13.00
  Local Burrata, Baby Tomatoes, Toasted Bread, Baby Arugula, Charred Rapini,
  Extra Virgin Oil, Honey Rosemary Vinaigrette
Prosciutto* 13.00
  Shaved Prosciutto Di Parma, Baby Greens, Pecorino Cheese, Pignolia Nuts,
  Sun Dried Tomatoes, Aged Balsamic Vinaigrette
Mediterranean* 12.00
  Baby Spinach, Brazos Valley Feta Cheese, Blistered Teardrop Tomatoes, English Cucumber,
  Pickled Red Onion, Greek Vinaigrette
Farro* (V) 13.00
  Ancient Grains, Frisse, Baby Arugula, Butternut Squash, Citrus Herb Vinaigrette
Chinese Chicken Salad 14.00
  Napa Cabbage, Marinated Chicken, Baby Greens, Crispy Wontons, Candied Cashews & Ginger Sesame-Soy Dressing*

(Add Chicken to any salad $3)

Sandwiches

All Sandwiches are served with Homemade Chips and Breads

Tuna Melt* 12.00
 Citrus & Dill Tuna Salad, Baby Swiss, Shaved Red Onions, Beefsteak Tomato,
  Baby Arugula on Grain Bread
Chicken Bahn Mi* 12.00
  Marinated Chicken, Asian Slaw, Chili Garlic Aioli, Toasted Sesame on Crusty Baguette
Croque Monsieur* 12.00
  Shaved Black Forest Ham, Melted Gruyere, Herb Dijonaise on House made Buttery Brioche
Grilled Vegetable* 11.00
  Gold Bar Squash & Zucchini, Red Onion, Beefsteak Tomato, Pesto, on Sea Salt & Herb Focaccia
Farmhouse Burger 13.00
  Hand formed Natural Sirloin**, Roasted Tomato Aioli, Arugula, Red Onion, Beefsteak Tomato,
  Smoked Cheddar on Pretzel Roll

** burger cooked medium unless otherwise specified

*Combos

½ Featured Sandwich & Salad 13.00
½ Featured Sandwich & Cup of Soup 13.00
Cup of Soup and Salad 12.00

Kids

All kids meals served with Animal Crackers, & Soda or Juice

Grilled Cheese, PBJ, or Chicken Tenders 6.00

Sides

Harvest Mac n'Cheese 6.00
  Roasted Butternut and Sage
House made Salt & Pepper Chips 2.50
House Salad 6.00
Fresh Fruit 3.00

Desserts

Apple Cobbler in a Mason Jar 5.00
Cookie Trio 3.50
  Chocolate chunk, Lemon Ginger, Cranberry

Beverages

Peet’s Espresso
  Espresso Single 2.25 Double 3.75
  Cappuccino Single 4.00 Double 5.75
  Latte Single 4.00 Double 4.75
  Mocha Single 4.50 Double 5.95
  Macchiato Single 4.00 Double 4.75
  Americano Single 2.25 Double 3.75
  Peet’s Brewed Coffee 1.95
Assorted Hot Teas 2.45
Fresh Brewed Iced Tea 2.25
Bottled Water 5.00
Sparkling Water 5.00
Sodas 1.75
Specialty Beer 6.00
Domestic Beer 5.00
Red & White Wine by the Glass 8.00

The Nasher Cafe Menu

Download