Nasher Cafe by Wolfgang Puck


Tuesday – Sunday, 11 am – 3:30 pm (food service) and 4 pm (beverage service)

Complete your visit with a delicious lunch overlooking the Nasher Garden. The menu features seasonal sandwiches, salads and soups that are prepared using only the freshest farmer's market produce, artisanal breads and locally-supplied ingredients.

The Cafe provides indoor and outdoor seating for up to 100 guests. We do not accept reservations with the exception of Mother’s Day. If your time is limited and you have a group of 8 – 13 guests, we recommend you pre-select your order from the menu. For more information, please call 214.242.5144.

If you are interested in hosting a daytime event for 13 or more guests, we would be delighted to accommodate you in the Private Dining Room as a private event, handled through Catering. For further information, please call Charlotte Gannon at 214.242.5141 or email You may also call our Private Events department for room rental information at 214.242.5182 or email

Plan an event


Executive Chef / Andrew Swanson
Sous Chef / Luis Matos 

Gazpacho* 6.00
Soup Du Jour* 6.00                                                                                                                                 

Heirloom Panzanella* 12.00
   Local Tomatoes, Toasted Bread, Cucumbers, Romaine Hearts, Pickled Red Onion, French Feta, Basil & Italian Vinaigrette
   Add chicken 2.00
Orecchiette Pesto Salad* 12.00
   Olive Oil Pasta, Baby Arugula, Summer Peas, Nicoise Olives, Sundried Tomatoes, Feta Cheese & Red Wine Vinaigrette
   Add chicken 2.00
Wild Strawberry Salad* 12.00
   Fresh Strawberries, Tuscan Kale, Local Goat Cheese, Pistachio Granola, Red Quinoa & White Balsamic Vinaigrette
   Add chicken 2.00
Chinese Chicken Salad* 13.00
   Napa Cabbage, Marinated Chicken, Baby Greens, Crispy Wontons, Candied Cashews & Ginger Sesame-Soy Dressing

All Sandwiches are served with Homemade Chips and Breads
Butchers Block Roasted Turkey Club * 11.00
   Sliced House Turkey Breast, Pecan Smoked Bacon, Baby Swiss, Caramelized Onions, Beefsteak Tomato & Herb Remoulade on
   House Onion Roll
Cornmeal Fried Green Tomato  11.00
   Local Homestead Cornmeal, Beefsteak Tomato, Pimento Cheese, Arugula, Pickled Red Onion on    Toasted Whole Grain
Chili Lime Chicken Burger  12.00
   Hand formed Chicken, Chili Lime Aioli, Arugula, Red Onion, Queso Fresco on Ciabatta Roll
Olive Oil Poached Tuna Salad * 11.00
   Citrus Aioli, Served on Challah Roll 

 Combos *
All items marked with an asterisks (*) can be made into a combo
½ Sandwich and Salad  13.50
½ Sandwich and Cup of Soup  12.50
Cup of Soup and Salad  12.00

Grilled Cheese or PBJ  6.00
   Soda or Juice, with Chips

Cup of Soup  5.00
Bowl of Soup  6.00
House made Chips  2.50
House Salad  6.00
Fresh Fruit 2.00

Strawberry Lemonade Cake  5.00
   Fresh Strawberries, Whipped Cream, & Red Berry Sauce
Baked to Order Cast Iron Carmelia Milk Chocolate Brownie  5.00
   50 Bean Vanilla Ice Cream Giant Cookie  3.00

Peet’s Espresso
   Espresso Single 2.25 Double 3.75
  Cappuccino Single 4.00 Double 5.75
  Latte Single 4.00 Double 4.75
  Mocha Single 4.50 Double 5.95
  Macchiato Single 4.00 Double 4.75
  Americano Single 2.25 Double 3.75
  Peet’s Brewed Coffee 1.95
Assorted Hot Teas 2.45
Fresh Brewed Iced Tea 2.25
Bottled Water 5.00
Sparkling Water 5.00
Sodas 1.75
Specialty Beer 6.00
Domestic Beer 5.00
Red & White Wine by the Glass 8.00

The Nasher Cafe Menu