Nasher Cafe by Wolfgang Puck


Hours

Tuesday – Sunday, 11 am – 3:30 pm (food service) and 4 pm (beverage service)

Please note that hours are subject to change depending on private events.

Information

Visitors that are non-members must buy a ticket to the galleries or make a reservation in order to gain access to the Cafe.

Complete your visit with a delicious lunch overlooking the Nasher Garden. The menu features seasonal sandwiches, salads and soups that are prepared using only the freshest farmer's market produce, artisanal breads and locally-supplied ingredients. Enjoy weekend brunch at the Nasher cafe featuring chef selected specials on Saturdays and Sundays. Guests will receive a complimentary mimosa with purchase of brunch item.

The Cafe provides indoor and outdoor seating for up to 100 guests. We do not accept reservations with the exception of Mother’s Day. If your time is limited and you have a group of 8 – 13 guests, we recommend you pre-select your order from the menu. For more information, please call 214.242.5144.

If you are interested in hosting a daytime event for 13 or more guests, we would be delighted to accommodate you in the Private Dining Room as a private event, handled through Catering. For further information, please call Dana Blaugrund at 214.868.3262 or email dana.blaugrund@wolfgangpuck.com. You may also call our Private Events department for room rental information at 214.242.5182 or email events@nashersculpturecenter.org.

Plan an event

Seasonal Cafe Menu

Soups and Salads

Albondigas Soup*   $5 / $8
Spanish Meatballs (beef), Carrots, Onions, Cabbage, Cilantro
   DF / NF / 331 Calories

Tataki Salmon Salad*   $14
Seared Salmon, Mizuna, Beets, Carrots, Pickled Daikon, Ponzu Dressing
NF / 525 Calories

Greek Chopped Salad*   $10
Mixed Greens, Red Peppers, Red Onions, Asparagus, Cherry Tomatoes, Kalamata Olives, Feta Cheese, Pine Nuts, Greek Dressing
   GF / NF / Vegetarian / 425 Calories

Spinach Arugula Salad*   $12
Spinach, Arugula, Frisée, Cherry Tomatoes, Bacon Lardon, Goat Cheese,Shallot Champagne Vinaigrette
   GF / NF / 510 Calories

Add Chicken $4

Sandwiches

All Sandwiches are Served with House Made Potato Chips & Pickles (280 Calories)

Substitute Fries DF/NF (227 Calories) $2

Buffalo Chicken Sandwich*   $12
Buffalo Fried Chicken, Iceberg Lettuce, Roma Tomato, Ranch Dressing, Brioche Bun
   NF / 1050 Calories

Tuna Melt on Croissant*   $10
Albacore Tuna Salad, Celery, Artisan Lettuce, Cheddar Cheese, Croissant
   NF / 710 Calories

Vegan Avocado Sandwich*   $10
Mashed Avocado, Tomato, Red Onions, Spinach, Artichokes, Meyer Lemon Boule
   NF / DF / 420 Calories

Combos

All items marked with an astericks (*) can be made into a combo
1/2 Sandwich & Salad $13
1/2 Sandwich and Cup of Soup $13
Salad and Cup of Soup $13

Kids

All kids meals served with Animal Crackers, & Soda or Juice $7

Grilled Cheese NF (230 Calories)
PB&J (340 Calories)
Chicken Tenders (272 Calories)

Desserts

Fresh Seasonal Fruit (52 Calories) Cup DF/GF/NF $4
Giant Chocolate Chip Cookie (150 Calories) NF $3 

Chef Selected Cakes and Pasteries

GF=Gluten Free / NF=Nut Free / DF=Dairy Free

Beverages

Eiland Coffee Roasters
  6 oz Cappuccino $4  (70 Calories)
  Iced Cappuccino $4.50  (70 Calories)
  10 oz Caffe Latte $4.50  (136 Calories)
  Iced Caffe Latte $5  (136 Calories)
  Americano $3.50  (1 Calorie)
  Iced Americano $4  (1 Calorie)
  Drip Coffee $2.50  (1 Calorie)
  Iced Coffee $3  (1 Calorie)
  Espresso $3  (3 Calories)
  Add Espresso Shot to any Beverage $3

Specialty Milks and Syrups + .50
  Soy Milk  (153 Calories)
  Almond Milk  (10 Calories)
  Mocha  (45 Calories)
  Vanilla  (80 Calories)
  Lavender  (45 Calorie)
  Simple Syrup  (96 Calorie)

Art of Tea Assorted Hot Teas $2.45
Fresh Brewed Iced Tea $2.25
Bottled Water $2
Sparkling Water $3
Sodas $1.75
Specialty Beer $6
Domestic Beer $5
Red & White Wine by the Glass $8

Daily values are based on a 2,000 calorie diet. Your daily values may be lower or higher depending on your calorie needs. Additional nutrition information is available upon request. 

In the interest of public health, Compass Group chooses to remind its guests of increased risk of foodborne illness associated with eating raw or undercooked animal foods such as eggs, meat, poultry, or seafood. 

Download Menu