Light Bites
Potato Chips & Texas Sweet Onion Dip
$8.50
AN / AG / AS / ASF / VEG
Smoked Brisket Turnovers $15.50
BBQ Sauce, Chili & Monterey Jack
AN / AS / ASF
Antipasti Board $19.50
Marinated Artichokes & Olives, Seasonal Vegetables & Dip, Hummus, Homemade Pickles
& Pita Chips
AN / AS / VEG /
Add Assorted Cheese and Charcuterie +$7
Soup & Salad
All sandwiches are served with Chips / 280 Calories and House-Made Pickles
Sub with side of seasonal fruit +$5
Corn Chowder $13.50
Coconut Milk, Peppers, Sweet Corn & Yukon Potatoes
AD / AN / AG / AS / ASF / Vegan
Southwest Cobb $22
Cotija, Black Beans, Corn Pico de Gallo, Farm Egg, Avocado, Tortilla Strips, Nueske’s Bacon, Chipotle Buttermilk Dressing
AN / AS / ASF
Chinois Chicken Salad
$22.50
Cotija, Black Beans, Corn Pico de Gallo, Farm Egg, Avocado, strips with Nueske’s Bacon & Chipotle-Buttermilk Dressing
ASF
Combos
1/2 Soup & Salad $23.50
Add Chicken +$3
Sandwiches
Served with Chips & Homemade Pickles
Add Side Salad or Soup + $5
Sub with Gluten Free Bread + $1.50
Sub with Side of Fruit +$4.50
Nasher Club $22.50
Nueske’s Bacon, House-Brined Turkey, Avocado, Heirloom Tomatoes & Aioli on Wheat Bread
AN / AS / ASF
Bolo Chicken $23
Five-Spiced Fried Chicken, Cabbage Slaw, Hot Sauce, Sour Cream & Onion Dressing on a Pineapple
AN / ASF
Goat Cheese Royale $23
Crêpe-Wrapped Caña de Cabra, Tomato Pepper Chow Chow, Basil Aioli & Hot Honey Glaze
on Sourdough
AN / AS / ASF / VEG
Kids
All kids meals served with Chips, & Soda or Juice $15
Grilled Cheese NF (230 Calories)
Almond Butter and Jelly (340 Calories)
Desserts
Add a Scoop of “Flavor of the Month” Ice Cream +$4
Chocolate Chip Cookie $45
NF / 660 Calories
Seasonal Cookies and Pastries $5-$8
AD=Avoiding Dairy / AG=Avoiding Gluten / AN=Avoiding Nuts / AS = Avoiding Sesame / ASF=Avoiding Shellfish / V= Vegan / VEG= Vegetarian
Daily values are based on a 2,000 calorie diet. Your daily values may be lower or higher depending on your calorie needs. Additional nutrition information is available upon request.
In the interest of public health, Compass Group chooses to remind its guests of increased risk of foodborne illness associated with eating raw or undercooked animal foods such as eggs, meat, poultry, or seafood.